How do I apply for the Intern – F&B Management position at Aethos and track my application?

We provide a direct link to the official application portal. You can apply directly here . Additionally, you can easily track this and other applications by clicking the bookmark icon to save it to your YGI Kanban board .

What are the working arrangements and expected duration for the Intern – F&B Management role?

This position is a not disclosed, structured as a on-site role, with an expected duration of 4 months.

What educational background or degree level is required for the Intern – F&B Management at Aethos?

Candidates are generally expected to be holding or pursuing the following degree levels: Bachelor.

Does Aethos provide visa sponsorship or assistance for international applicants?

Regarding visa assistance and sponsorship for this role, the official status is currently listed as: Not disclosed.

Intern – F&B Management

Aethos

Found 1 month ago

Location

Paguera, Spain

Duration (Months)

4 Months

Time

Not disclosed

Work Mode

On-site

Salary

Not disclosed

Visa Help

Not disclosed

Last Verified

1 month ago

Education

Bachelor

Skills & Qualifications

Soft Skills

Strong communication and interpersonal skills.
Excellent organizational and multitasking abilities.
Attention to detail
Ability to work collaboratively
Proactive
eager to learn
adaptable

Job Description

As an F&B Management Intern, I support the Food & Beverage team in delivering seamless and memorable dining experiences. I assist with daily operations across restaurants, bars, and banquets, help coordinate service flow, and support special events and guest requests. This role allows me to gain hands-on experience in F&B operations while contributing to exceptional service and overall guest satisfaction.

Requirements

Currently pursuing a degree in Hospitality, Tourism, or a related field.
Strong communication and interpersonal skills.
Excellent organizational and multitasking abilities.
Attention to detail and commitment to delivering exceptional guest service.
Ability to work collaboratively in a fast-paced, dynamic environment.
Basic knowledge of food and beverage operations, service standards, and hospitality systems is a plus.
Proactive, eager to learn, and adaptable to different tasks and challenges.
Fluent in Spanish and English; knowledge of additional languages is a plus.

Operations and Logistics

Generalist Operations

Languages

Spanish
English

Nice to Haves

Basic knowledge of food and beverage operations, service standards, and hospitality systems
knowledge of additional languages

Apply Now

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