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Paid Internship
Work Mode
Time Spent
Required Degree
Duration

24Open Positions

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  • H

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H

Product Development - Salt & Sugar Intern

HEINZ Gruppe
Found 2 months ago
Location
Nijmegen, Netherlands
Duration (Months)
5.5 Months
Time
Full-time
Work Mode
Not disclosed
Salary
625 euro per month
Visa Help
Not disclosed
Last Verified
1 month ago

Education

  • Bachelor
  • Master

Skills & Qualifications

Technical Skills

  • Food Technology
  • Ingredient Functionality
  • Product Design
  • Product Development
  • product development
  • interaction and functionality of the ingredients
  • alternatives to sweetness and savory
  • nutrition
  • sensory
  • regulatory
  • analytical skills
  • science driven
  • hands on

Soft Skills

  • strong communication skills
  • communication skills
  • highly motivated
  • outgoing
  • self-starter
  • autonomous

Job Description

During your assignment you will be part of the R&D team. As an integrated team member we welcome you to take part in the team’s activities such as team meeting & category meeting which will give you a real feel for the company and the business. You will be working with great autonomy and will interact with various colleagues from product, nutrition, sensory, regulatory and microbiology but also external partners. We are looking forward to your support on our portfolio through increasing the knowledge, optimizing current products and/or finding new innovative technical solutions in the area of sugar and salt reduction.

Requirements

  • strong communication skills
  • fluency in English, both written and verbal
  • enrolled at a university for at least 50% study load for the duration of the internship
  • EU working rights are required

Related Field

  • Product

Related Subfield

  • Product Management

Languages

  • English

Nice to Haves

  • Dutch
  • other languages
  • affinity with nutrition
  • sensory
  • regulatory knowledge
▶Apply Now

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