How do I apply for the Product Development - Salt & Sugar Intern position at HEINZ Gruppe and track my application?

We provide a direct link to the official application portal. You can apply directly here . Additionally, you can easily track this and other applications by clicking the bookmark icon to save it to your YGI Kanban board .

Is the internship at HEINZ Gruppe paid and what compensation can candidates expect?

Yes, this is a paid internship opportunity. Exact compensation details are typically finalized during the company interview process.

What are the working arrangements and expected duration for the Product Development - Salt & Sugar Intern role?

This position is a full-time, structured as a not disclosed role, with an expected duration of 5.5 months.

What educational background or degree level is required for the Product Development - Salt & Sugar Intern at HEINZ Gruppe?

Candidates are generally expected to be holding or pursuing the following degree levels: Bachelor, Master.

Does HEINZ Gruppe provide visa sponsorship or assistance for international applicants?

Regarding visa assistance and sponsorship for this role, the official status is currently listed as: Not disclosed.

Product Development - Salt & Sugar Intern

HEINZ Gruppe

Found 2 months ago

Location

Nijmegen, Netherlands

Duration (Months)

5.5 Months

Time

Full-time

Work Mode

Not disclosed

Salary

625 euro per month

Visa Help

Not disclosed

Last Verified

1 month ago

Education

Bachelor
Master

Skills & Qualifications

Technical Skills

Food Technology
Ingredient Functionality
Product Design
Product Development
product development
interaction and functionality of the ingredients
alternatives to sweetness and savory
nutrition
sensory
regulatory
analytical skills
science driven
hands on

Soft Skills

strong communication skills
communication skills
highly motivated
outgoing
self-starter
autonomous

Job Description

During your assignment you will be part of the R&D team. As an integrated team member we welcome you to take part in the team’s activities such as team meeting & category meeting which will give you a real feel for the company and the business. You will be working with great autonomy and will interact with various colleagues from product, nutrition, sensory, regulatory and microbiology but also external partners. We are looking forward to your support on our portfolio through increasing the knowledge, optimizing current products and/or finding new innovative technical solutions in the area of sugar and salt reduction.

Requirements

strong communication skills
fluency in English, both written and verbal
enrolled at a university for at least 50% study load for the duration of the internship
EU working rights are required

Product

Product Management

Languages

English

Nice to Haves

Dutch
other languages
affinity with nutrition
sensory
regulatory knowledge

Apply Now

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