Paid Internship
Work Mode
Time Spent
Required Degree
Duration

Open Positions

Experience More On the Go

GET IT ONGoogle Play
Download on theApp Store
© 2026you'll get it. all rights reserved.

Internship Explorer

  • Explore
  • Saved Internships
Sign In

Internship Explorer

  • Explore
  • Saved Internships
Sign In
Paid Internship
Work Mode
Time Spent
Required Degree
Duration

5Open Positions

Auto-load
  • Kitchen Trainee

    Costa Navarino
    Pilos, Greece
    Found 2 weeks ago
  • Reporting Assistant (Sustainability)

    Lloyd's
    London, United Kingdom
    Found 2 weeks ago
  • STAGE - Chargé(e) de Conformité ESG / Devoir de Vigilance H/F

    Groupe Crédit Agricole
    Montrouge, France
    Found 1 month ago
  • Internships

    ANdAZ
    Amsterdam, Netherlands
    Found 1 month ago
  • Stagiair Mode & Duurzaamheid

    Wehkamp Retail Group
    Zwolle, Netherlands
    Found 2 months ago
  • Sustainability Accountant - Curricular internship

    Fater
    Spoltore, Italy
    Found 2 months ago

Kitchen Trainee

Costa Navarino
Found 2 weeks ago
Location
Pilos, Greece
Time
Full-time
Work Mode
On-site
Salary
Competitive Compensation Package
Visa Help
Not disclosed
Last Verified
2 weeks ago

Education

  • Bachelor

Skills & Qualifications

Technical Skills

  • Strong computer skills
  • HACCP Standards

Soft Skills

  • High energy
  • good organizational skills
  • interpersonal skills
  • Cooperate with the team.
  • Learning through observation

Job Description

As a Kitchen Trainee at Costa Navarino, you will embark on an exciting journey of hands-on training and skill development in the dynamic world of Food & Beverage service. This traineeship period will provide you with valuable experience, mentorship, and the opportunity to ace the basics on a luxury, 5-star-branded property. Join our Traineeship Program at Costa Navarino and kickstart your career in the world of luxury hospitality! We invite you to be part of our dynamic team, where innovation, creativity, and excellence are celebrated daily.

Requirements

  • Culinary Degree
  • Ability to speak, write and converse freely in English
  • Strong computer skills
  • Good hygiene knowledge and HACCP Standards
  • High energy, good organizational skills and interpersonal skills

Related Field

  • Operations and Logistics

Related Subfield

  • Generalist Operations

Languages

  • English
▶Apply Now

Similar Roles You Might Like

  • Food & Beverage Trainee

    COSTA NAVARINO
    Pilos, Greece
    Found 2 months ago
  • Villas Trainee

    Costa Navarino
    Pilos, Greece
    Found 1 month ago
  • Housekeeping Team Leader Trainee

    COSTA NAVARINO
    Pilos, Greece
    Found 2 months ago
  • Recreation Trainee

    COSTA NAVARINO
    Pilos, Greece
    Found 2 months ago
  • Kitchen Intern - Accommodation included - Secrets Mallorca Villamil Resort & Spa

    Hosco
    Peguera, Spain
    Found 1 month ago
  • Bellman Trainee

    COSTA NAVARINO
    Pilos, Greece
    Found 2 months ago