How do I apply for the F&B Intern - Bvlgari Hotel Milano position at Hosco and track my application?

We provide a direct link to the official application portal. You can apply directly here . Additionally, you can easily track this and other applications by clicking the bookmark icon to save it to your YGI Kanban board .

What are the working arrangements and expected duration for the F&B Intern - Bvlgari Hotel Milano role?

This position is a full-time, structured as a on-site role.

What educational background or degree level is required for the F&B Intern - Bvlgari Hotel Milano at Hosco?

Candidates are generally expected to be holding or pursuing the following degree levels: Bachelor.

Does Hosco provide visa sponsorship or assistance for international applicants?

Regarding visa assistance and sponsorship for this role, the official status is currently listed as: Not disclosed.

F&B Intern - Bvlgari Hotel Milano

Hosco

Found 6 days ago

Location

Milan, Italy

Time

Full-time

Work Mode

On-site

Salary

Not disclosed

Visa Help

Not disclosed

Last Verified

6 days ago

Education

Bachelor

Skills & Qualifications

Technical Skills

Micros system
computer knowledge
Wine knowledge
liquor, wine and food service
alcohol awareness program

Soft Skills

Ability to understand guest’s service needs
Ability to be well organized, maintain concentration and think clearly when providing service to several guests within any given period of time
Ability to perform job functions with minimal supervision
Ability to work cohesively with co-workers as part of a team
Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
Ability to provide legible communication
Ability to compute basic mathematical calculations
Ability to communicate in a second language
Anticipate guest ’s needs, respond promptly and acknowledge guests even when busy with a SMILE
Maintain positive guest relations at all times
Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
Handle guest complaints following the instant pacification procedures and ensuring guest satisfaction
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
Adhere to all payment, cash handling and credit policies/procedures

Job Description

Working in various F&B outlets within hotel including the Restaurant, Bar, Lobby, Garden, Room Service and Events under the supervision of F&B Managers. Service guests, direct guests to table when appropriate and offer to deliver food orders to guest tables according to hotel specification, courteously and efficiently. Assist in the maintenance, cleanliness of the restaurant area and equipment.

Requirements

Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
Ability to provide legible communication
Ability to compute basic mathematical calculations
Ability to have basic computer knowledge
Wine knowledge
High school graduate, some college
Certification of previous training in liquor, wine and food service
Certification in alcohol awareness program
Ability to communicate in a second language
Ability to understand guest ’s service needs
Ability to access and input information into Micros system
Ability to be well organized, maintain concentration and think clearly when providing service to several guests within any given period of time
Ability to perform job functions with minimal supervision
Ability to work cohesively with co-workers as part of a team

Operations and Logistics

Generalist Operations

Languages

English

Nice to Haves

Certification of previous training in liquor, wine and food service
Certification in alcohol awareness program
Ability to communicate in a second language

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