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Open Positions

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Paid Internship
Work Mode
Time Spent
Required Degree
Duration

21Open Positions

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  • E

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    Found 2 months ago

Internship & Thesis

IFF
Found 2 months ago
Location
Brabrand, Denmark
Duration (Months)
3 Months
Time
Full-time
Work Mode
On-site
Salary
unpaid
Visa Help
Not disclosed
Last Verified
1 month ago

Education

  • Bachelor
  • Master

Skills & Qualifications

Technical Skills

  • bioscience
  • biochemistry
  • food ingredients
  • health solutions
  • specialty ingredients
  • microbiome research
  • laboratory experience
  • Biochemistry and application of enzymes in Food and Feed
  • Understanding of host-microbe interaction for Animal Health application
  • Development of new functional ingredients such as hydrocolloids and emulsifiers
  • Discovery of bioactive molecules
  • Process development for food ingredients
  • Laboratory and process automation
  • Fermentation technology with food relevance
  • Bakery, Culinary, Plant-based, Dairy Application
  • Sensory science
  • Advanced biochemical analysis covering from ingredients to human health
  • Physical characterization of food systems and ingredients
  • Data science modeling to generate business insights from scientific or production data
  • Cell molecular biology or synthetic biology
  • Food Safety and applied Food microbiology

Soft Skills

  • Curiosity and eagerness to learn
  • Ability to work independently and collaboratively
  • Strong communication and organizational skills

Job Description

Contribute to cutting-edge research projects in R&D and Applications departmentsApply your academic knowledge to real-world challengesWork with state-of-the-art technologies in food and health innovationCollaborate with experienced scientists and supervisorsSupport development of new food, feed, and health ingredientsGain exposure to global innovation processesParticipate in projects that impact sustainable solutions worldwide

Requirements

  • Current Bachelor’s or Master’s student in bioscience, biochemistry, or related field
  • Interest in food, feed, or health ingredient development
  • Curiosity and eagerness to learn
  • Ability to work independently and collaboratively
  • Strong communication and organizational skills
  • Preferably prior hands-on laboratory experience
  • Willingness to engage in our internship

Related Field

  • AI & Machine Learning

Related Subfield

  • AI Research

Nice to Haves

  • Previous experience in any of the listed project areas
  • Demonstrated passion for food science and biotechnology
  • Strong analytical and problem-solving skills
▶Apply Now

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