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Open Positions

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Paid Internship
Work Mode
Time Spent
Required Degree
Duration

8Open Positions

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  • Kitchen Intern

    swot-hospitality-management-company
    Marousi, Greece
    Found 1 month ago
  • T

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  • BECARIO/INTERN STORES

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    Found 1 month ago
  • H

    Mitarbeiter / Aushilfe (m/w/d) Warenverräumung - Baumarkt & Gartencenter

    hagebau Handelsgesellschaft für Baustoffe mbH & Co. KG
    Bremervörde, Germany
    Found 1 month ago
  • STAGE VISUAL MERCHANDISER

    mango-designco
    Rome, Italy
    Found 1 month ago
  • Stockist - Internship

    cc
    Venezia, Italy
    Found 1 month ago
  • Stage Collection Merchandising Prada Donna

    Prada
    Milano, Italy
    Found 2 months ago
  • STAGE VISUAL MERCHANDISER (FT - Milano, Galleria del Corso)

    mango-designco
    Milano, Italy
    Found 2 months ago

Kitchen Intern

swot-hospitality-management-company
Found 1 month ago
Location
Marousi, Greece
Time
Not disclosed
Work Mode
On-site
Salary
Not disclosed
Visa Help
Not disclosed
Last Verified
1 month ago

Education

  • Bachelor

Skills & Qualifications

Technical Skills

  • cooking principles
  • food preparation techniques

Soft Skills

  • Team spirit
  • willingness to learn
  • positive attitude
  • Professional behavior
  • commitment to maintaining high standards

Job Description

SWOT Hospitality Management Company is seeking a motivated Kitchen Intern (Cook C) to join our new project in Marousi, The Fiction. We are looking for individuals who are eager to learn, motivated, and ready to develop their skills within a professional kitchen environment while gaining hands-on experience in a dynamic hospitality setting. Responsibilities * Supporting the kitchen team with the preparation of ingredients (cleaning, chopping, measuring) * Assisting with basic cooking tasks under supervision. * Maintaining cleanliness, organization, and proper hygiene at the assigned station * Assisting in the smooth and efficient daily operation of the kitchen * Learning and following kitchen procedures and food safety standards

Requirements

  • Currently studying or recently graduated from a culinary school or hospitality program, or strong interest in pursuing a career in culinary arts
  • Basic knowledge of cooking principles and food preparation techniques will be considered an asset
  • Team spirit, willingness to learn, and a positive attitude
  • Professional behavior and commitment to maintaining high standards
  • Interest in developing within a professional hotel kitchen environment

Related Field

  • Operations and Logistics

Related Subfield

  • Generalist Operations

Languages

  • English
▶Apply Now

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