How do I apply for the Housekeeping Trainee (W/M) position at Vendôm Talents and track my application?

We provide a direct link to the official application portal. You can apply directly here . Additionally, you can easily track this and other applications by clicking the bookmark icon to save it to your YGI Kanban board .

Is the internship at Vendôm Talents paid and what compensation can candidates expect?

Yes, this is a paid internship opportunity. Exact compensation details are typically finalized during the company interview process.

What are the working arrangements and expected duration for the Housekeeping Trainee (W/M) role?

This position is a not disclosed, structured as a on-site role.

What educational background or degree level is required for the Housekeeping Trainee (W/M) at Vendôm Talents?

Candidates are generally expected to be holding or pursuing the following degree levels: Bachelor, Master.

Does Vendôm Talents provide visa sponsorship or assistance for international applicants?

Regarding visa assistance and sponsorship for this role, the official status is currently listed as: Not disclosed.

Housekeeping Trainee (W/M)

Vendôm Talents

Found 3 weeks ago

Location

Brussels, Belgium

Time

Not disclosed

Work Mode

On-site

Salary

No information

Visa Help

Not disclosed

Last Verified

3 weeks ago

Education

Bachelor
Master

Skills & Qualifications

Technical Skills

Excel
Word
management software

Soft Skills

motivated
organized
Excellent organizational skills
administrative accuracy
Ability to integrate into a team
communicate effectively
Discretion
autonomy
initiative

Job Description

We are looking for a motivated and organized intern to support our Housekeeping team. This position is ideal for a student in hospitality, management, or event planning who wants to discover the administrative side of a housekeeping team. MAIN RESPONSIBILITIES • Supporting the administrative follow-up of the department (scheduling, absence tracking, coordination with HR). • Assisting in monitoring and maintaining quality standards (LQA, Forbes, internal audits). • Supervising teams on the floor in support of the Executive Housekeeper and supervisors, ensuring adherence to procedures and service standards. • Tracking key performance indicators (productivity, linen costs, stock control, breakage and losses). • Coordinating small continuous improvement projects (process optimisation, reorganisation of pantries/offices, cost control initiatives, workflow improvements). • Managing specific assignments such as SOP updates, supplier follow-up, or guest satisfaction action plans. • Acting as a liaison between operations and management by escalating operational challenges and proposing solutions.

Requirements

Studying hospitality, management, or logistics (BTS, bachelor’s degree, specialized school, etc.).
Interest in the Housekeeping world and operational management.
Excellent organizational skills and administrative accuracy.
Proficient in office tools (Excel, Word, possibly management software).
Ability to integrate into a team and communicate effectively.
Discretion, autonomy, and initiative.
No culinary skills required.

Operations and Logistics

Generalist Operations

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