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Paid Internship
Work Mode
Time Spent
Required Degree
Duration

22Open Positions

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Internship in Innovation & Sustainability

Roche
Found 1 week ago
Location
Basel, Switzerland
Time
Full-time
Work Mode
On-site
Salary
Not disclosed
Visa Help
Not disclosed
Last Verified
1 week ago

Education

  • Bachelor

Skills & Qualifications

Technical Skills

  • data analysis
  • Excel

Soft Skills

  • pragmatic
  • analytical
  • evidence-driven communicator

Job Description

Our Global Internship Programme in Innovation & Sustainability (#IP2TIS) offers a unique opportunity for passionate individuals to gain hands-on experience in the pharmaceutical industry while making a positive impact on the world. Are you ready to join a global network spanning 20+ countries, where bright minds collaborate to tackle real-world challenges in Innovation & Sustainability? Do you want to work on impactful projects, shape the future, and drive change from within? As an intern, you will contribute to the development of the Tavero F&B Charter, a project focused on creating science-based standards for sustainable procurement and menu planning in Roche’s corporate catering environment in Basel and Kaiseraugst. The project aims to move beyond marketing claims by building a robust decision-making framework grounded in evidence, helping Tavero define measurable sustainability standards across food sourcing, labels, menu choices, and guest communication. Within your first 3 months, you are expected to help develop a prioritization matrix, conduct a science-based fact check on key food and packaging trade-offs, assess Swiss food and animal welfare labels, and contribute to recommendations for procurement and guest nudging. Your work will support Roche’s sustainability ambitions by identifying high-impact levers for climate action, biodiversity, and healthier food choices across 26 outlets serving around 15,000 employees each day. This internship offers a unique opportunity to apply scientific thinking to real-world catering decisions with visible environmental and workplace impact.

Requirements

  • enrolled or have completed your studies at a university, preferably in the field of Sustainability, Food and Nutrition, Supply Chain Management, or Agricultural Sciences within the last 12 months and are interested in applying your knowledge in a modern working environment as part of an internship of at least 3 months.
  • Interested in food systems, nutrition, and the catering industry
  • Able to work scientifically, review current studies, and translate evidence into clear and practical recommendations
  • Comfortable with data analysis and able to use Excel or similar tools to assess leverage and prioritize actions
  • Knowledgeable in environmental sustainability topics such as carbon footprint, water use, biodiversity, and animal welfare; familiarity with Swiss labels is an advantage
  • A pragmatic, analytical, and evidence-driven communicator with strong German skills

Related Field

  • Operations and Logistics

Related Subfield

  • Supply Chain Management

Languages

  • German

Nice to Haves

  • familiarity with Swiss labels
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