Munich, Germany
Internship Explorer
Internship Explorer
During your apprenticeship with us, no day will be like the other. You will get to know all areas of the kitchen and gradually become a pro in all the tasks of a chef: * Preparation and cooking of dishes in various kitchen areas (appetizers, main courses, desserts). * Receiving, inspecting, and proper storage of food products. * Learning and adhering to hygiene standards (HACCP) and safety regulations. * Supporting the planning of menus and food offerings. * Plating and presenting dishes for guests. * Handling kitchen equipment and professional materials. * Collaborating with the kitchen team and supporting other colleagues. * Participating in internal training sessions and meetings for further education. * Assisting with special events and buffets.
