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Open Positions

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Paid Internship
Work Mode
Time Spent
Required Degree
Duration

16Open Positions

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  • Internship Kitchen M/F - Montesol Experimental

    Hosco
    Ibiza, Spain
    Found 2 months ago
  • Standardiste / personnel d'accueil F/H

    VINCI
    Bouguenais, France
    Found 1 hour ago
  • Studentische Hilfskraft (m/w/d) Empfang

    Freshfields
    Dusseldorf, Germany
    Found 3 days ago
  • Alternance BAC+3 Chargé de Relation Clientèle H/F

    Volvo Car Financial Services
    Saint Priest, France
    Found 2 weeks ago
  • Receptionist & Team Assistant (m/f/d) - limited

    CYBEX
    Bayreuth, Germany
    Found 2 weeks ago
  • Front of House Receptionist - Office Assistant - 1 Year Fixed Term

    dilligent
    Galway, Ireland
    Found 2 weeks ago
  • Registration Assistant

    Suffolk County Council
    Woodbridge, United Kingdom
    Found 3 weeks ago
  • Intern / Reception

    Danaher
    Vienna, Austria
    Found 3 weeks ago
  • Junior Receptionist - Apprentice

    Swiss Life Deutschland
    Cloche d'Or, Luxembourg
    Found 3 weeks ago
  • Chargé.e d'Accueil

    CMA Haute-Garonne
    Nîmes, France
    Found 4 weeks ago
  • Mitarbeiter*in Empfang (w/m/d)

    AWO Saarland
    Marpingen, Germany
    Found 4 weeks ago
  • Receptionist (part time job for students)

    Sopra Steria
    Katowice, Poland
    Found 1 month ago
  • C

    Secrétaire d'accueil H/F en stage H/F

    coliseefrance
    Maussane, France
    Found 1 month ago

Internship Kitchen M/F - Montesol Experimental

Hosco
Found 2 months ago
Location
Ibiza, Spain
Time
Not disclosed
Work Mode
Not disclosed
Salary
Not disclosed
Visa Help
Not disclosed
Last Verified
1 month ago

Skills & Qualifications

Soft Skills

  • strong team spirit
  • Good organisational skills
  • Flexibility to respond quickly and positively to a range of work situations
  • excellent communication skills

Job Description

Assist in the food preparation process * Cook and prepare elements of high-quality dishes * Prepare vegetables, meats and fish * Support the Head Chef with deliveries and restocking * Clean kitchen stations * Maintain a high level of food quality, exceeding our guests’ expectations * Adhere to quality, hygiene and cleanliness standards * Apply all Health & Safety and food quality regulations

Requirements

  • Experience in a similar role
  • Have a strong team spirit
  • Good organisational skills
  • Flexibility to respond quickly and positively to a range of work situations
  • Be well spoken with excellent communication skills

Related Field

  • Operations and Logistics

Related Subfield

  • Generalist Operations

Languages

  • French
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