How do I apply for the Intern – F&B Operations position at Aethos and track my application?

We provide a direct link to the official application portal. You can apply directly here . Additionally, you can easily track this and other applications by clicking the bookmark icon to save it to your YGI Kanban board .

What are the working arrangements and expected duration for the Intern – F&B Operations role?

This position is a not disclosed, structured as a on-site role, with an expected duration of 3 months.

What educational background or degree level is required for the Intern – F&B Operations at Aethos?

Candidates are generally expected to be holding or pursuing the following degree levels: Bachelor.

Does Aethos provide visa sponsorship or assistance for international applicants?

Regarding visa assistance and sponsorship for this role, the official status is currently listed as: Not disclosed.

Intern – F&B Operations

Aethos

Found 1 month ago

Location

Paguera, Spain

Duration (Months)

3 Months

Time

Not disclosed

Work Mode

On-site

Salary

Not disclosed

Visa Help

Not disclosed

Last Verified

1 month ago

Education

Bachelor

Skills & Qualifications

Technical Skills

food and beverage operations
service standards

Soft Skills

Strong communication and interpersonal skills
Excellent organizational and multitasking abilities
Attention to detail
commitment to delivering outstanding guest service
Ability to work collaboratively
Proactive
eager to learn
adaptable

Job Description

As an F&B Intern, I support the Food & Beverage team in delivering seamless and memorable dining experiences across the hotel. I assist in daily restaurant, bar, and banquet operations, help coordinate service flow, and support guest requests and special events. This role provides hands-on experience in all aspects of F&B operations while contributing to exceptional service and overall guest satisfaction.

Requirements

Currently pursuing a degree in Hospitality, Tourism, or a related field.
Strong communication and interpersonal skills.
Excellent organizational and multitasking abilities.
Attention to detail and commitment to delivering outstanding guest service.
Ability to work collaboratively in a fast-paced, dynamic environment.
Basic knowledge of food and beverage operations and service standards is a plus.
Proactive, eager to learn, and adaptable to different tasks and challenges.
Fluent in Spanish and English; knowledge of additional languages is a plus.

Operations and Logistics

Generalist Operations

Languages

Spanish
English

Nice to Haves

knowledge of additional languages

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