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Paid Internship
Work Mode
Time Spent
Required Degree
Duration

20Open Positions

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Global nutrition Intern

Kraft Heinz
Found 3 days ago
Location
Amsterdam, Netherlands
Time
Full-time
Work Mode
Hybrid
Salary
625 euro per month
Visa Help
Not disclosed
Last Verified
3 days ago

Education

  • Bachelor
  • Master

Skills & Qualifications

Technical Skills

  • Nutrition knowledge
  • food composition
  • health impact
  • Food composition and Health impact

Soft Skills

  • strong communication skills
  • team player
  • good communication skills
  • global perspective
  • critical thinking
  • Ownership
  • Meritocracy
  • Collaboration
  • Ambition
  • Curiosity
  • High performance
  • Agility
  • Authentic self

Job Description

During your assignment, you will be part of the Global Nutrition team. You’ll be working in a high performing team, alongside peers always trying to reach the next level . You will be working at a global level in close collaboration with Nutritionists located in different business units as well as working cross functional. This experience will provide an excellent opportunity to understand the complexities of working in a large multinational company with an extensive portfolio . Assignment and key activities: You will be working on n utrition support activities across Global / Europe such as : * Position papers on key nutrition topics ( e.g. sweeteners, FOP labeling, Sugars) etc. * Evidence based nutrition communication materials for key stakeholders * Literature reviews and scientific evidence to support training materials * Portfolio analysis * Global Nutrition trends, policies and regulation

Requirements

  • strong communication skills
  • fluency in English, both written and verbal
  • EU - Students: Need to be enrolled at a Dutch university for at least 50% of the duration of the internship.
  • Non - EU Students: Need to be enrolled at a Dutch University for the whole duration of the internship.
  • EU working rights are required (Either you have EU Citizenship, you are studying in the Netherlands or have relevant student work visa)
  • Bachelor/ Master level in Nutrition, Health or Dietetics
  • Knowledge on: Nutrition knowledge, food composition, health impact
  • Classes or projects about: Food composition and Health impact
  • You are a team player with good communication skills and a scientific background.
  • You possess a global perspective and critical thinking.

Related Field

  • Biology and Biotech

Related Subfield

  • Public Health

Languages

  • English

Nice to Haves

  • Dutch is not a requirement but other languages are a plus
  • Previous internship in the F&B sector is not mandatory but is a plus
▶Apply Now

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