How do I apply for the Culinary Trainee (Internship) position at ANdAZ and track my application?

We provide a direct link to the official application portal. You can apply directly here . Additionally, you can easily track this and other applications by clicking the bookmark icon to save it to your YGI Kanban board .

Is the internship at ANdAZ paid and what compensation can candidates expect?

Yes, this is a paid internship opportunity. Exact compensation details are typically finalized during the company interview process.

What are the working arrangements and expected duration for the Culinary Trainee (Internship) role?

This position is a full-time, structured as a on-site role, with an expected duration of 6 months.

What educational background or degree level is required for the Culinary Trainee (Internship) at ANdAZ?

Candidates are generally expected to be holding or pursuing the following degree levels: Bachelor.

Does ANdAZ provide visa sponsorship or assistance for international applicants?

Regarding visa assistance and sponsorship for this role, the official status is currently listed as: Only EU/EEA.

Culinary Trainee (Internship)

ANdAZ

Found 2 months ago

Location

Barcelona, Spain

Duration (Months)

6 Months

Time

Full-time

Work Mode

On-site

Salary

€500 net/month

Visa Help

Only EU/EEA

Last Verified

1 month ago

Education

Bachelor

Skills & Qualifications

Technical Skills

HACCP

Soft Skills

service-driven
Organized
detail-oriented
confident

Job Description

Step behind the scenes of culinary excellence at Grand Hyatt Barcelona, our prestigious 5-star Grand Luxury hotel where creativity, precision, and attention to detail shape the guest experience. What You’ll Do: * Assist in preparation, mise en place, and the creation of dishes across different kitchen areas. * Ensure compliance with quality, hygiene, and food safety standards (HACCP). * Support various services (breakfast, banquets, restaurants, room service, etc.). * Contribute to the creativity and presentation of dishes following the Chef’s guidance. * Maintain cleanliness, organization, and care of work areas. * Collaborate with other departments (Events, F&B Service) to ensure an excellent guest experience.

Requirements

Current student at a university (preferably in hospitality, culinary management, or related field)
Available to start the internship in December for a 6-month period
Organized, detail-oriented, and confident using Microsoft Office or similar tools
Interested in the intersection of culinary arts and administrative operations
Fluent in Spanish
Able to sign a university collaboration agreement
Legally authorized to work in Spain or enrolled in an EU-approved internship program

Operations and Logistics

Generalist Operations

Languages

Spanish

Nice to Haves

Microsoft Office or similar tools

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