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Paid Internship
Work Mode
Time Spent
Required Degree
Duration

20Open Positions

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Culinary Trainee (Internship)

ANdAZ
Found 2 months ago
Location
Barcelona, Spain
Duration (Months)
6 Months
Time
Full-time
Work Mode
On-site
Salary
€500 net/month
Visa Help
Only EU/EEA
Last Verified
1 month ago

Education

  • Bachelor

Skills & Qualifications

Technical Skills

  • HACCP

Soft Skills

  • service-driven
  • Organized
  • detail-oriented
  • confident

Job Description

Step behind the scenes of culinary excellence at Grand Hyatt Barcelona, our prestigious 5-star Grand Luxury hotel where creativity, precision, and attention to detail shape the guest experience. What You’ll Do: * Assist in preparation, mise en place, and the creation of dishes across different kitchen areas. * Ensure compliance with quality, hygiene, and food safety standards (HACCP). * Support various services (breakfast, banquets, restaurants, room service, etc.). * Contribute to the creativity and presentation of dishes following the Chef’s guidance. * Maintain cleanliness, organization, and care of work areas. * Collaborate with other departments (Events, F&B Service) to ensure an excellent guest experience.

Requirements

  • Current student at a university (preferably in hospitality, culinary management, or related field)
  • Available to start the internship in December for a 6-month period
  • Organized, detail-oriented, and confident using Microsoft Office or similar tools
  • Interested in the intersection of culinary arts and administrative operations
  • Fluent in Spanish
  • Able to sign a university collaboration agreement
  • Legally authorized to work in Spain or enrolled in an EU-approved internship program

Related Field

  • Operations and Logistics

Related Subfield

  • Generalist Operations

Languages

  • Spanish

Nice to Haves

  • Microsoft Office or similar tools
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