How do I apply for the Food & Beverage Internship (m/f/d) at Sentido Galo Resort position at Hosco and track my application?

We provide a direct link to the official application portal. You can apply directly here . Additionally, you can easily track this and other applications by clicking the bookmark icon to save it to your YGI Kanban board .

Is the internship at Hosco paid and what compensation can candidates expect?

Yes, this is a paid internship opportunity. Exact compensation details are typically finalized during the company interview process.

What are the working arrangements and expected duration for the Food & Beverage Internship (m/f/d) at Sentido Galo Resort role?

This position is a full-time, structured as a on-site role.

What educational background or degree level is required for the Food & Beverage Internship (m/f/d) at Sentido Galo Resort at Hosco?

Candidates are generally expected to be holding or pursuing the following degree levels: Bachelor, Master.

Does Hosco provide visa sponsorship or assistance for international applicants?

Regarding visa assistance and sponsorship for this role, the official status is currently listed as: Not disclosed.

Food & Beverage Internship (m/f/d) at Sentido Galo Resort

Hosco

Found 6 days ago

Location

Caniço, Portugal

Time

Full-time

Work Mode

On-site

Salary

200€ per month

Visa Help

Not disclosed

Last Verified

6 days ago

Education

Bachelor
Master

Skills & Qualifications

Technical Skills

F&B Management
F&B Operations

Soft Skills

guest service
operational excellence
communication
teamwork
Independent
structured working style
Flexible
open to intercultural experiences

Job Description

Assist in planning and implementing F&B concepts and strategies Support with scheduling, cost control, and inventory management Analyze guest feedback and suggest improvements Help organize events and promotional activities Gain insights into supplier relations and quality control Participate in internal briefings and staff training sessions F&B Operations Internship * Hands-on service in breakfast, lunch, and dinner shifts * Support in bar service or buffet setup * Ensure smooth guest service and satisfaction * Prepare and reset service areas * Assist with hygiene and quality standards compliance * Collaborate with kitchen and housekeeping for seamless operations

Requirements

Minimum 4 months (ideally 6 months)
Passion for gastronomy, guest service and operational excellence
Good communication and teamwork skills
Independent and structured working style
Flexible and open to intercultural experiences
English (main working language)
German and/or Portuguese
Tourism or Hotel Management, Event Management or similar

Operations and Logistics

Generalist Operations

Languages

English

Nice to Haves

German
Portuguese

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