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Paid Internship
Work Mode
Time Spent
Required Degree
Duration

21Open Positions

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Global nutrition Intern

Kraft Heinz
Found 6 days ago
Location
Nijmegen, Netherlands
Time
Full-time
Work Mode
On-site
Salary
Not disclosed
Visa Help
Not disclosed
Last Verified
6 days ago

Education

  • Bachelor
  • Master

Skills & Qualifications

Technical Skills

  • Nutrition knowledge
  • food composition
  • health impact
  • Food composition
  • Health impact

Soft Skills

  • strong communication skills
  • team player
  • good communication skills
  • global perspective
  • critical thinking

Job Description

you will be part of the Global Nutrition team. You’ll be working in a high performing team, alongside peers always trying to reach the next level. You will be working at a global level in close collaboration with Nutritionists located in different business units as well as working cross functional. This experience will provide an excellent opportunity to understand the complexities of working in a large multinational company with an extensive portfolio. Assignment and key activities: You will be working on nutrition support activities across Global / Europe such as: Position papers on key nutrition topics (e.g. sweeteners, FOP labeling, Sugars) etc. Evidence based nutrition communication materials for key stakeholders Literature reviews and scientific evidence to support training materials Portfolio analysis Global Nutrition trends, policies and regulation

Requirements

  • strong communication skills
  • fluency in English, both written and verbal
  • Students: Need to be enrolled at a Dutch university for at least 50% of the duration of the internship
  • Non - EU Students: Need to be enrolled at a Dutch University for the whole duration of the internship
  • EU working rights are required
  • Bachelor/Master level in Nutrition, Health or Dietetics
  • Knowledge on: Nutrition knowledge, food composition, health impact
  • Classes or projects about: Food composition and Health impact
  • team player with good communication skills
  • scientific background
  • global perspective
  • critical thinking

Related Field

  • Biology and Biotech

Related Subfield

  • Public Health

Languages

  • English

Nice to Haves

  • other languages are a plus
  • Previous internship in the F&B sector is not mandatory but is a plus
▶Apply Now

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