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Paid Internship
Work Mode
Time Spent
Required Degree
Duration

8Open Positions

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Mini Bar & Amenities Trainee (W/M)

Vendôm Talents
Found 3 weeks ago
Location
Brussels, Belgium
Time
Not disclosed
Work Mode
On-site
Salary
No information
Visa Help
Not disclosed
Last Verified
3 weeks ago

Education

  • Bachelor
  • Master

Skills & Qualifications

Technical Skills

  • Excel
  • Word
  • F&B management software

Soft Skills

  • organizational skills
  • administrative accuracy
  • Ability to work well within a team
  • communicate effectively
  • Discretion
  • autonomy
  • proactive mindset

Job Description

As a Mini Bar Intern, you will ensure that all mini-bars and in-room amenities are stocked, maintained, and presented according to the highest standards of the Corinthia Grand Hotel Astoria Brussels. Your attention to detail and commitment to quality will play a crucial role in enhancing the in-room experience for our guests. MAIN RESPONSIBILITIES * Regularly check and refill mini-bars in guest rooms with beverages, snacks, and other items in accordance with established standards. * Keep accurate inventory records, track consumption, and report any discrepancies or shortages. * Ensure that all items are fresh, in good condition, and within expiration dates. Promptly replace any damaged or expired products. * Respond to guest inquiries and requests regarding the mini-bar with courtesy and efficiency. * Arrange in-room amenities in an attractive and welcoming manner. * Maintain cleanliness and organization of the mini-bars, ensuring a neat and appealing presentation at all times. * Work closely with housekeeping and room service teams to ensure smooth operations and outstanding guest satisfaction.

Requirements

  • Previous experience in a similar role within a luxury hotel or the hospitality sector is preferred.
  • Education in hospitality, catering, management, or logistics (BTS, bachelor’s degree, specialized school, etc.).
  • Interest in the F&B world.
  • Excellent organizational skills and administrative accuracy.
  • Proficiency with office tools (Excel, Word, and possibly F&B management software).
  • Ability to work well within a team and communicate effectively.
  • Discretion, autonomy, and a proactive mindset.
  • MANDATORY TO HOLD A SCHOOL AGREEMENT

Related Field

  • Operations and Logistics

Related Subfield

  • Generalist Operations

Languages

  • French
  • English
  • Spanish

Nice to Haves

  • Previous experience in a similar role within a luxury hotel or the hospitality sector
▶Apply Now

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