Freising, Germany
Internship Explorer
Internship Explorer
To strengthen our research group Mechanoreceptors / Section II, we are currently looking for a committed Master’s Student of Biophysics/ Biochemistry/ Food Chemistry/ or related for the preparation of a Master's thesis to start in Summer/Fall 2026. The topic of the thesis is “Unravelling the Astringency Perception Mechanism from a Biophysical point of view”. In this project, you will: * Contribute to deciphering the interaction mechanism of astringent compounds with components of the oral cavity. * Use the atomic force microscope (AFM) to measure nanomechanical properties. * Contribute to cutting-edge research that could inform the development of more appealing, healthier food options. Key Responsibilities: * Literature research * Independent preparation of biomolecular samples to be probed * Experimental investigations using AFM and associated data analysis * Organizational support for project-related activities and coordination tasks * Compilation of results in a scientific paper
