







The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters. As a Trainee in Food & Beverage, you will have the opportunity to immerse yourself in the world of luxury hospitality, gaining hands-on experience in delivering exceptional dining and beverage service. Under the guidance of industry experts, you will develop the skills, knowledge, and confidence to thrive in a dynamic F&B environment. Key Responsibilities * Support the F&B team in delivering seamless and memorable dining experiences. * Learn about menu offerings, wine pairings, and service etiquette. * Assist with setting up and maintaining dining areas to the highest standards. * Engage with guests in a warm and professional manner. * Continuously develop your skills through hands-on training and mentorship.