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Paid Internship
Work Mode
Time Spent
Required Degree
Duration

46103Open Positions

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Pastry Intern

Four Seasons Hotels and Resorts
Found 3 weeks ago
Location
Milan, Italy
Duration (Months)
6 Months
Time
Full-time
Work Mode
On-site
Salary
Monthly pocket money
Visa Help
Not disclosed
Last Verified
3 weeks ago

Education

  • Bachelor

Skills & Qualifications

Technical Skills

  • food preparation
  • culinary knowledge
  • sweet items
  • pastries
  • cakes
  • ice creams
  • sorbets
  • fruit compotes

Soft Skills

  • Team work
  • flexible approach

Job Description

During the internship in our Pastry Department you will gain valuable knowledge about different types of food preparation. As Pastry Intern, you will prepare sweet items, pastries, cakes, ice creams, sorbets and fruit compotes according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Requirements

  • A genuine passion for food preparation and basic culinary knowledge.
  • Team work and flexible approach.
  • Reading, writing and oral proficiency in the Italian language.
  • All successful candidates must possess legal right to work in Italy at the time of application.

Related Field

  • Operations and Logistics

Related Subfield

  • Generalist Operations

Languages

  • Italian
▶Apply Now

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