How do I apply for the Kitchen Trainee position at Costa Navarino and track my application?

We provide a direct link to the official application portal. You can apply directly here . Additionally, you can easily track this and other applications by clicking the bookmark icon to save it to your YGI Kanban board .

Is the internship at Costa Navarino paid and what compensation can candidates expect?

Yes, this is a paid internship opportunity. Exact compensation details are typically finalized during the company interview process.

What are the working arrangements and expected duration for the Kitchen Trainee role?

This position is a full-time, structured as a on-site role.

What educational background or degree level is required for the Kitchen Trainee at Costa Navarino?

Candidates are generally expected to be holding or pursuing the following degree levels: Bachelor.

Does Costa Navarino provide visa sponsorship or assistance for international applicants?

Regarding visa assistance and sponsorship for this role, the official status is currently listed as: Not disclosed.

Kitchen Trainee

Costa Navarino

Found 2 weeks ago

Location

Pilos, Greece

Time

Full-time

Work Mode

On-site

Salary

Competitive Compensation Package

Visa Help

Not disclosed

Last Verified

2 weeks ago

Education

Bachelor

Skills & Qualifications

Technical Skills

Strong computer skills
HACCP Standards

Soft Skills

High energy
good organizational skills
interpersonal skills
Cooperate with the team.
Learning through observation

Job Description

As a Kitchen Trainee at Costa Navarino, you will embark on an exciting journey of hands-on training and skill development in the dynamic world of Food & Beverage service. This traineeship period will provide you with valuable experience, mentorship, and the opportunity to ace the basics on a luxury, 5-star-branded property. Join our Traineeship Program at Costa Navarino and kickstart your career in the world of luxury hospitality! We invite you to be part of our dynamic team, where innovation, creativity, and excellence are celebrated daily.

Requirements

Culinary Degree
Ability to speak, write and converse freely in English
Strong computer skills
Good hygiene knowledge and HACCP Standards
High energy, good organizational skills and interpersonal skills

Operations and Logistics

Generalist Operations

Languages

English

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46221Open Positions

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46221Open Positions

Kitchen Trainee

Education

Skills & Qualifications

Technical Skills

Soft Skills

Job Description

Requirements

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