Megeve, France
Internship Explorer
Internship Explorer
The Commis de Rang Intern assists the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Intern clear tables and reset them neatly, rapidly and completely according to specification. What you will do Transport dishes, trays and glassware from the kitchen/sommellery to the dining room and the various service stations. This is done during all periods of service, including the cleaning and clearing of the same stations. Carry trays correctly, clear and straighten tables. Know the menu and Chef's suggestions Clearing and storing linen, china, silverware, glassware, drinks and food in the appropriate areas with care. ducts and their preparation. “The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management”.
