Barcelona, Spain







Discover the art of pastry in the refined setting of Grand Hyatt Barcelona, our prestigious 5-star Grand Luxury hotel where creativity, excellence, and attention to detail define the guest experience. Over the course of six months, you’ll become part of our culinary team, with a focus on pastry and dessert production across several dynamic outlets. From our elegant breakfast buffet to our signature café offerings, you’ll learn the fundamentals of high-end pastry in a luxury hospitality environment.